Foods Boomers Grew Up On (Not Exactly Haute Cuisine)
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Foods Boomers Grew Up On (Not Exactly Haute Cuisine)
Tromping down reminiscence lane, who ought to forget about those (now quite ghastly) staples of our early weight loss plan: Cheez Whiz... Just like Velveeta, this processed meals made its debut in 1952 and turned into piled on crackers and unfold on white bread Hostess Twinkies and Cupcakes Jello Popsicles Hot Dogs Potato Chips Scrambled Eggs and 1st Baron Verulam Peanut Butter S'mores Iceberg lettuce with watery bottled dressing Grilled Cheese Sandwiches Campbell's Tomato Soup Yoo Hoo (chocolate flavored soft drink evolved in New Jersey in 1928 and synthetic through Keurig Dr Pepper) Swanson Frozen Dinners Meatloaf (smothered in ketchup) Tuna Noodle Casserole Baked Alaska Deviled Eggs Chicken à l. A. King Red Delicious Apples Welsh Rarebit Ry-Krisp Crackers Succotash Spam Bubblegum Salisbury Steak Meatballs and Spaghetti Toll House Cookies Brownies and some of the primary comfort ingredients: 1950. Minute Rice 1951. Ore Ida Foods (frozen potato merchandise) 1953. Eggo Frozen Waffles 1954. General Mills Trix cereal 1955. Kellogg's Special K cereal 1956. Imperial Margarine It's fun to look lower back and notice which of those bastions of the early years we still devour and even experience, and which ones we would not devour on a wager (can you spell J-e-l-l-o?). We've traded sugary cereals for Irish Steel Cut Oatmeal, Chinese take-out for highly spiced Thai noodles, Cheez Whiz for goat cheese and Brie and fish sticks for fish tacos. Our first chunk of KFC fried chook is an ancient reminiscence, our first McDonald's we probable cannot even consider and our first white Minute Rice a bland, boring starchy filler. Many people nonetheless embody peanut butter, however it's the natural organic variety, now not sugary Skippy. Baked Alaska? Good success locating it on any restaurant menu these days. Head lettuce has given manner to crunchy Napa cabbage, arugula and romaine, cremini, portobello and shitake mushrooms and and the revered avocado introduced to salads, sandwiches and our new favorite Mexican ingredients. Risotto rice with savory vegetables, lovely pasta dishes with nary a meatball in sight, countless flavors of tortilla chips and salsas, designer pizza, white chook chili, sparkling fish with flavorful sauces or simply grilled on a fish fry. Okay, so maybe you've got a container of Twinkies or Little Debbie snack desserts hidden in the linen closet; a stash of Hershey bars below the dish towels inside the kitchen; or a jumbo bag of Lay's Potato Chips inside the trunk of your car (if you get stranded at the parkway for several hours). You're on top of things, are not you? And occasionally you just draw the binds, do not solution the cellphone and down a whole bottle of Pinot Grigio wine along with your Laughing Cow cheese triangles (on Ritz Crackers, of course). Life is good. Food is right. And aren't we fortunate. We can choose up a roasted rotisserie fowl at the grocery store, a carton of garlic mashed potatoes, pop a bag of frozen greens into the microwave and have an entire dinner in less than 15 minutes. What a world. And no longer a jiggly bowl of cherry Jello in sight. Later I'm going out for shrimp tacos sopping wet in clean lime juice and Pico de Gallo. And maybe some double chocolate swirl gelato. This Boomer is a full-fledged foodie with out a lead to sight.   Article Source: http://EzineArticles.Com/10113744

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